During the period from March 2 (Mon) to April 7 (Tue) 2020, Tokyo Solamachi will sell sweets and menus of cherry blossom motifs that suit the spring season. There will be Japanese sweets such as Manju(traditional Japanese confection) and Dango(Japanese dumpling and sweet made from rice flour) that are suitable for cherry-blossom viewing. Cherry Blossoms menus such as a gorgeous cherry blossom motif restaurant sweets and roast beef and sushi using cherry blossoms will also be available on the restaurant floor. Please visit Tokyo Skytree Town and enjoy the sweets and menu with plenty of cherry blossoms.

• Tokyo Solamachi
• For more information on the cherry blossom sweets and menu, click here.